Do you love dipping crunchy sugar snap peas in ranch dressing? Do thinly sliced radishes add the perfect boost of peppery flavor to your go-to sandwich order? Is roasted asparagus dusted with parmesan cheese and garlic your favorite side dish? Enjoying crispy, flavorful, and perfectly cooked veggies is one of the best parts of spring.
Plenty of delicious veggies are in season during May, so it’s easy to understand why this sunny month is National Salad Month and National Asparagus Month. If you want to eat more greens during May, here are three delicious ways to do it.
Go Green Together
Eating more vegetables and leafy greens is a great place to start if you want to expand your palate, get more vitamins, or feel strong and energized in time for summer. One of the best ways to stick to your nutrition goals is to find accountability buddies. If you and your coworkers love to order tasty lunches together or try new restaurants in your city, a team goal to eat more veggies during May can help everyone boost their veggie intake.
A reliable corporate catering platform can help you and your team explore local restaurants in your area, making it easy to find meals packed with fresh, seasonal produce. Plus, when you order from a corporate caterer with plenty of cuisines to choose from, it’s easy to find delicious, unique lunches.
Try Adventurous Salads
Let’s face it: Salads deserve a little more love. Even though these vitamin-packed plates are often demoted to a side dish, the right toppings can make salads a filling, flavorful meal. If you want to eat a little greener during May, try experimenting with fun salads topped with savory proteins and creamy dressings.
If you love ordering Mexican food for lunch, swap your burrito for a taco salad with ground beef, romaine lettuce, cherry tomatoes, shredded cheese, and a dollop of sour cream. This easy-to-customize salad is a great way to enjoy your favorite lunch with an extra helping of veggies. If you’re craving something sweet and savory, try a spinach salad topped with apple chunks, pecans, dried cranberries, and grilled chicken with a drizzle of your favorite dressing.
Snack On Extra Veggies
Just because you want to eat more vegetables and leafy greens during May doesn’t mean that veggies have to be the focus of every meal. Snacking on veggies can be a great way to get an extra boost of energy between meals, and eating them as a side dish can help you pack more vitamins into your favorite lunches.
Whether you’re catering Indianapolis team meetings or hosting a team lunch in Dallas, order a side salad or veggie platter to serve with your team’s favorite lunch. Just like every order of chicken wings needs carrot sticks and celery, a side serving of veggies can add a satisfying crunch to your next workplace lunch.
There are limitless ways to enjoy veggies, whether you douse them in ranch or add them to a smoothie. With these three tips, you can enjoy plenty of delicious veggies during May.
About ezCater
Need to find the perfect catering for an office lunch today? ezCater has you covered. ezCater is the online catering platform businesses trust. If you’re catering Columbus Ohio team lunch this afternoon or you need to see top-rated Portland catering menus for a big company event next month, ezCater connects you with top-rated area restaurants and streamlines the ordering process. Choose from all your favorite restaurants or explore new flavors. ezCater has partnered with over 100,000 restaurants and caterers across the country, including local mom and pop establishments and well-known national names. You can find mouthwatering meals in minutes! You can even rely on ezCater to find delicious vegetarian, vegan, kosher, halal, and gluten-free dishes sure to please.
Tailor your next lunch order to your team’s tastebuds at https://www.ezcater.com/
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